Middle Child

Middle Child Bar , cocktail bar

At the heart of Bugis in Singapore, Middle Child is where the food is loud, the drinks flow easily, and the night never ends the way it started.

We like things punchy, playful, and just a little unpredictable. Our plates are built for sharing (and fighting over), our fridges are stacked with rotating finds, and our nights are made for good company, good music, and maybe one too many glasses.

Middle Child Bar bottle of wine illustration
Middle Child Bar 3 headed dog illustration

Often overlooked but never unloved.

♡

Often overlooked but never unloved. ♡

Hungry, thirsty, or both? 

FOOD

DRINKS

New year, new us 👀 coming soon, but some things never change. This was meant to be a photo op for all you middle kids to stand right here ↓↓↓. Turns out, middle children come in all shapes, ages and sizes. Still overlooked. Still ha
Braised in orange & soy, fried, tossed in sticky scallion sauce, finished with crushed almonds. Big flavour, big fire, and one of the mains we’re the proudest of.
Kicking off our “SouthEast Asian Grill” series with a classic, Fried Lumpia. Beef and pork spring rolls, Tepache chilli, fermented vinegar sawsawan. Filipino at heart, Middle Child in flavour.
Middle Child has always been a wine bar — the natty kind, the fun kind, the “choose a bottle and see where the night goes” kind. Cocktails belong to MS, beers belong to AF… and wine? That’s us. A table full of bottles
From our side: a regular old door. From the hotel’s side: a wooden panel that says “Grape Juice,” confusing half the guests who walk past it. Is it literal? No. Does it make sense? Also no. Does it bother the hotel? Absolutely. But
Three drinks, one price, and a little flex to go with it. House pours & Kakubin highballs — 3 for $38. Brewlander Freedom Lager — 3 for $33. Grab a friend, grab two friends, or keep all three for yourself — we’re not judg

About Middle Child

People-watching, wine-drinking, art-gazing, music beating. All our favourite things, jammed into one little corner with a splash of funky seasoning.

That’s Middle Child:
messy, fun, and full of heart.

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