Food

The South-East Asian Grill

All plates come with Japanese Short Grain Rice, Fried Egg, Romaine & Cucumber Salad.

Colossal crisp fries, garlic chilli sauce, ketchup

Colossal crisp fries, truffle oil, parmesan

Deep fried mid-cut chicken wings marinated in a lemongrass & garlic blend served with sweet chilli

Prawn & pork dumplings, black vinegar, homemade chilli oil, fried garlic

Traditional Indonesian soybean chips served with Lime Leaf Sambal

Seasonal fruit, romaine, cucumbers, shallots, basil coriander, garlic soy vinaigrette

Coriander lime crema, homemade chilli oil, crushed almonds

Honey ginger dressing, kicap manis reduction, fried shallots, pickled red onions

Local oyster mushrooms, honey ginger glaze, toasted coconut powder

Chicken thigh, kicap manis reduction, lime leaf sambal

Olive-fed duroc pork collar, moo yang marinade, burnt chilli & lime

Sliced grass-fed beef tenderloin, honey ginger glaze, spiced peanut sauce

Pork ribs braised in orange & soy, sticky scallion sauce, crushed almonds

Spring chicken, honey annato glaze, baby carrots, fermented vinegar sawsawan

Wild-caught sea bass, lemon grass sweet chilli, fermented pineapple chilli, coriander

200g grass-fed beef, burnt eggplant puree, confit garlic chimichurri

Octopus leg, cherry tomato & mango salsa, confit lemon, toasted coconut powder

Sweet coconut ricotta in mini pie tee shells, candied chilli, toasted coconut powder, lime zest, served in 3’s