Food
The South-East Asian Grill
The South-East Asian Grill
Lunch Plates
(available until 4pm)
All plates come with Japanese Short Grain Rice, Fried Egg, Romaine & Cucumber Salad.
Appetisers
Seasonal House Salad (v) – $12
Seasonal Fruit, Romaine, Japanese Cucumbers, Shallots, Basil, Coriander, Garlic Soy Vinaigrette
Grilled Broccolini (v) – $12
Coriander Lime Crema, Homemade Chilli Oil, Crushed Almonds
Fried Lumpia – $14
Beef & Pork Spring Rolls, Tepache Chilli, Fermented Vinegar Sawsawan
Fried Brussels Sprouts (v) – $12
Honey Ginger Dressing, Ketchup Manis Reduction, Fried Shallots, Toasted Rice, Pickled Red Onions
Fries – $10
Colossal Crisp Fries, Garlic Chilli Sauce,
Tomato Ketchup
Truffle Fries – $12
Colossal Crisp Fries, Truffle Oil, Parmesan Cheese
Fried Chicken – $10
Mid-Cut Chicken Wings, Spicy Garlic Chilli Oil
Dumplings – $10
Prawn And Pork Dumplings, Black Vinegar, Chilli Oil, Fried Garlic, Sesame Seeds, Spring Onions
Oyster Mushroom (v) – $10
Local Oyster Mushrooms, Honey Ginger
Glaze, Toasted Coconut Powder
Chicken Thigh – $10
Chicken Thigh, Kicap Manis Reduction,
Spicy Garlic Chilli Oil
Pork Collar – $12
Olive-fed Duroc Pork Collar, Moo Yang Marinade, Burnt Chilli & Lime Sauce
Skewers
Pork Belly – $12
El Pozo Pork Belly, Balsamic BBQ,
Thai Red Curry
Beef Tenderloin – $12
Sliced Grass-fed Beef Tenderloin, Honey Ginger Glaze, Spiced Peanut Sauce
Mains
Fried Baby Back Pork Ribs – $26
Pork Ribs Braised in Orange & Soy, Tossed in Sticky Scallion Sauce, Crushed Almonds
1 Spring Chicken – $28 1/2 Chicken - $18
Poussin Jaune, Honey Anatto Glaze, Soy Glazed Baby Carrots, Fermented Vinegar Sawsawan
Fried Whole Sea Bass – $28
Wild-caught Sea Bass, Lemongrass Sweet Chilli, Tepache Chilli, Fresh Herbs
Grilled Beef Tenderloin – $28
200g Grass-Fed Beef Tenderloin, Burnt Eggplant Puree, Confit Garlic Chimichurri
Grilled Octopus Leg – $32
Octopus Leg, Cherry Tomato & Mango Salsa, Confit Lemon, Toasted Coconut Powder
Braised Beef Short Rib – $42
Slow-Cooked 300g USDA Bone-in Beef Short Rib Finished Over Charcoal, Red Curry, Pickled Red Onion
Dessert
Coconut Canoli – $8
Riccota Cheese, Lime Gula Melaka Jelly Sauce, Burnt Coconut Dust, Lime Zest